Nan Xiang Xiao Long Bao has been selected as Michelin-recommended Shanghainese food for 9 consecutive years since
2007 and has been featured on various media and websites such as New York Magazine, Eater, Gothamist, Grub Street,
Serious Eats and many more as
“The City’s Best Soup Dumplings”.
Nan Xiang Xiao Long Bao has been selected as Michelin-recommended Shanghainese food for 9 consecutive years since 2007 and has been featured on various media and websites such as New York Magazine, Eater, Gothamist, Grub Street, Serious Eats and many more as “The City’s Best Soup Dumplings”.
Xiao Long Bao (also known as Soup Dumpling) originated from Nan Xiang County of Shanghai, China. “Nan Xiang Xiao Long Bao” opened its door at the heart of Asian cuisine, Flushing, New York in 2006 and soon gained popularity among food lovers in the Big Apple over the past 13 years. Nan Xiang is the first choice for local Chinese immigrants who are craving for authentic Northern Chinese food, Jiangsu & Zhejiang cuisine. A lot of western diners also visit Nan Xiang to experience our famous dishes recommend by various publications and food bloggers. Welcome to Nan Xiang, we provide the most original flavors from China.
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nanxiangxiaolongbao＠gmail.com
Sun -Thurs: 8:00 am - 12:00 am
Fri - Sat: 8:00 am - 1:00 am
