The skin of Nanxiang Xiao Long Bao is made with bread flour without fermentation. After steaming, you can see the beautiful shape of our soup dumplings and the transparency from the super thin skin. When you take a bite, you can feel the juicy meat with fresh soup in your mouth. We also recommend the diners to add few drops of black vinegar and some shredded ginger to the soup dumplings.
Use your chopsticks to take the middle part of soup dumpling slightly.
Move it slowly and carefully to your own spoon.
Take a small bite of the skin, remember just a small bite!
Drink the fresh soup from the dumpling before you eat everything.
Dip the soup dumpling in the black vinegar to make it more flavorful.