Nan Xiang Soup Dumplings, also known as Nan Xiang Xiao Long Bao, opened in 2006 in Flushing, New York, known for its rich Chinese culinary culture.

Initially known for our emphasis on premium ingredients and meticulous craftsmanship, we quickly gained widespread acclaim for our one-of-a-kind soup dumplings.

Since our opening, we’ve not only become the first choice for Chinese food enthusiasts craving Southern Chinese stir-fry and dim sum, but have also attracted diners trying Chinese food for the first time, thanks to enthusiastic word-of-mouth from media and food critics. We’ve even received glowing reviews in the Michelin Guide for nine consecutive years.

Apart from our signature soup dumplings, Nan Xiang is also famous for our crab and pork soup dumplings. The delicate crab meat and golden crab roe blend perfectly with the meat filling, leaving guests with an unforgettable flavor experience.

Other dishes, like our crispy two-sided noodles, Shanghai stir-fried rice cakes, beef-stuffed scallion pancakes, pan-fried buns, chive pastries, scallion pancakes, fried dough dipped in soy milk, sliced beef and tripe in chili sauce, sauerkraut fish soup noodles, signature beef noodles, and various dim sum and stir-fries are must-try specialties. Our menu has something for everybody.