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菜單

早餐

A1.素菜春卷 (3)$4.95

A2.蝦仁春卷 (3)$6.45

A3.甜豆浆$2.95

A4.冰豆浆
$2.95

Freshly Ground Organic Soybean Milk(Sweet)

A5.甜豆花 $3.55

A6.油条$1.95

A7.葱油饼$5.45

A8.甜糯米饭团 $3.55

A9.咸糯米饭团$3.95

Sticky Rice Roll Wrapped by Pickled Mustard & Dried Pork Floss

A10.葱油饼夹牛肉 $8.95

Scallion Pancake Wrapped by Marinated Slice Beef

A11.韭菜盒子 $5.55

Chinese Chives, Shrimp & Egg

A12.豆沙酥饼(4)$4.95

A13.榴蓮酥餅 (四粒)$7.95

Crispy Puff W. Durian Stuffing

A14.蘿蔔酥饼(4)$4.95

湯品/ 甜品

G1.南瓜饼 $4.95

G2.元盅土鸡汤(一人份)$8.75

(Free-range chicken steamed for two hours with Chinese herbs)

G3.薺菜肉餛飩湯 (八粒)$8.55

G4.薺菜蝦仁餛飩湯(八粒)$9.25

凉菜

APPETIZER

F1.夫妻肺片

Marinated Beef Tendon & Tripe in Spicy Sauce.

F2.绍兴醉鸡

Deep cooked chicken in Shoa Xing wine

F3.四喜烤麸

Braised tofu w. bamboo shoots and wood ear mushrooms-Authentic Shanghainese Style

F4.脆口青瓜

Sliced Cucumber W. Garlic Sauce

F5.土豆丝

Shredded Potato W. Green Pepper and Carrot Slice

F6.凉拌木耳

Refreshing Wood Ear Mushroom W. Carrot piece

F7.雪菜百叶毛豆

Vegetable Salad Mixed W. Potherb Mustard,Pea and Cubed Pressed Tofu

F8.凉拌海带

Sliced Seaweed in popular sweet and spicy sauce

F9.香芹拌香干

Sliced Pressed Tofu W. Chinese Celery

F10.红油香笋

Boiled Fresh Bamboo Shoot in Hot Chili Oil

F11. 蘿蔔海蜇絲

Sliced Jelly Fish Salad W. Turnip

F12.红油猪耳

Sliced Marinated Pig Ear in House Special Chili Sauce

汤面

NOODLES SOUP

D1.净汤面

D2.小辣椒牛肉丝干拌面

D3.葱油干拌面

D4.素菜汤面

D5.雪菜肉丝面

D6.榨菜肉丝面

D7.排骨汤面

D8.酸菜鱼片汤面

D9. 小椒牛肉丝汤面

D10.海鲜汤面

D11.红烧牛肉面

炒面、炒年糕

E1.上海粗炒面

(Thick pan-fried noodles w. bok choy, shredded pork, and house special sauce)

E2.牛肉丝粗炒面

(Thick pan-fried noodles with bok choy, shredded beef, and house special sauce)

E3.海鮮粗炒麵

Thick pan-fried noodles w. bok choy, seafood(Scallop,Fish Fillet,Shrimp), and house special sauce

E4.鸡丝粗炒面

(Thick pan-fried noodles w. bok choy, shredded Chicken, and house special sauce)

E5.素菜两面黄

Crispy Noodle W. Stir-Fried Vegetable Sauce on top.

E6.肉丝两面黄

E7.牛肉两面黄

Crispy Noodle W. Stir-Fried Shredded Beef Sauce on top.

E8.鸡丝两面黄

Crispy Noodle W. Stir-Fried Shredded Chicken Sauce on top.

E9.海鲜两面黄

Crispy Noodle W. Stir-Fried Seafood(Scallop,Fish Fillet and Shrimp) Sauce on top.

E10.什锦两面黄

Crispy Noodle W. Stir-Fried Shredded Pork,Shrimp and Fish Fillet Sauce on top.

E11.素菜炒年糕

E12.肉丝炒年糕

E13.雪菜肉丝炒年糕

E14.鸡丝炒年糕

E15.牛肉炒年糕

E16.海鲜炒年糕

经典点心

SIGNATURE DIM SUM

B1.生煎包 (六粒)

B2.蟹粉生煎包 (六粒)

B3.生煎锅贴(6)

B4.芝士蝦仁鍋貼 (六粒)

B5.牛肉鍋貼 (六粒)

B6.紅油菜肉抄手 (八粒)

B7.紅油蝦仁菜肉抄手 (八粒)

B8.糯米燒賣 (四粒)

(Chicken & Shrimp)

B9.雞肉燒賣 (四粒)

B10.花素蒸餃 (六粒)

B11.芝士蝦仁水餃 (八粒)

B12.手工白菜豬肉蝦仁水餃 (八粒)

B13.手工韭菜豬肉蝦仁水餃 (八粒)

小笼包

F1.南翔小籠包(六粒)

(Signature pork soup dumplings)

F1.蟹粉小籠包 (六粒)

Tradition Fresh Carb Roe & Pork Soup Dumpling.

F1.松露小籠包 (六粒)

F1.雞肉小籠包(六粒)

F1.干貝小籠包 (六粒)

F1.絲瓜鮮蝦肉小籠包 (六粒)

F1. 六彩小籠包 (六粒)

Combination of Pork Soup Dumpling, Crab Meat & Pork Soup Dumpling,Chicken Soup Dumpling,Scallop & Pork Soup Dumpling,Black Truffle & Pork Soup Dumpling,Gourd Luffa,Shrimp & Pork Soup Dumpling.

F1.海參小籠包 (六粒)

F1.火腿小籠包 (六粒)

F1. 鮑魚小籠包 (六粒)

F1.三珍小籠包 (六粒)

Combination of Sea Cucumber&Pork soup dumpling,Ham & Pork Soup Dumpling and Abalone & Pork Soup Dumpling. Two pieces of each.

饮料

B1.雪碧

B2.可乐

B3.无糖可乐

B4.Ginger Ale

B5.冰红茶

B6.芬达

B7.

B8.百威啤酒

B9.青岛啤酒

B10.喜力啤酒

B11.SAPPORO

B12.科罗娜啤酒

冷冻小笼包,生煎包

nan

F1.速冻南翔小笼包(30个)

Sold in raw. Need to be steamed over boiling water for 15minutes before serving.

F2.速冻蟹粉小笼包(30个)

Sold in raw. Need to be steamed over boiling water for 15minutes before serving.

F3.30 黑松露小籠包(速冻)

Sold in raw. Need to be steamed over boiling water for 15minutes before serving.

F4.30 速冻鸡肉小笼汤包

Sold in raw. Need to be steamed over boiling water for 15minutes before serving.

F5.30 鲜贝小籠汤包(速冻)

Sold in raw. Need to be steamed over boiling water for 15minutes before serving.

F6.30 絲瓜鮮肉小籠包(速冻)

Sold in raw. Need to be steamed over boiling water for 15minutes before serving.

F7.速冻六品小笼包(30个)

Sold in raw. Need to be steamed over boiling water for 15minutes before serving.

F8.速冻白菜猪肉虾仁水饺(50个)

Sold in raw. Need to be boiled in boiling water for 8-10 minutes before serving.

F9.速冻韭菜猪肉虾仁水饺(50个)

Sold in raw. Need to be boiled in boiling water for 8-10 minutes before serving.

F10.速冻荠菜馄饨(30个)

Sold in raw. Need to be boiled in boiling water for 8 minutes before serving.

F11.速冻虾仁薺菜餛飩(30個)

Sold in raw. Need to be boiled in boiling water for 8 minutes before serving.

F12.5 素春卷(速冻)

Sold in raw. Need to be fried in the fryer(350F) for 8 minutes before serving.

F13.5 虾仁春卷(速冻)

Sold in raw. Need to be fried in the fryer(350F) for 8 minutes before serving.

F14.猪肉生煎锅贴(30个)(速冻)

Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the dumplings and some water, cover the pan and cook for about 9mins.3Continue cooking until the bottoms turn golden.

F15.牛肉生煎锅贴(30个)(速冻)

Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the dumplings and some water, cover the pan and cook for about 9mins.3Continue cooking until the bottoms turn golden.

F16.30 爆浆芝士虾仁锅贴(速冻)

Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the dumplings and some water, cover the pan and cook for about 9mins.3Continue cooking until the bottoms turn golden.

F17.猪肉生煎包(30个)(速冻)

Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the buns and enough water, cover the pan and cook for about 15mins.3Continue cooking until the bottoms turn golden.

F18.30 蟹粉生煎包(速冻)

Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the buns and enough water, cover the pan and cook for about 15mins.3Continue cooking until the bottoms turn golden.

F19.鸡肉烧麦(30粒)(速冻)

Sold in raw. Need to be steamed over boiling water for 12 minutes before serving.

F20.30 糯米烧卖(速冻)

Sold in raw. Need to be steamed over boiling water for 10 minutes before serving.

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Nan Xiang Xiao Long Bao (Flushing)