Xiao Long Bao (also known as Soup Dumpling) originated from Nan Xiang County of Shanghai, China. “Nan Xiang Xiao Long Bao” opened its door at the heart of Asian cuisine, Flushing, New York in 2006 and soon gained popularity among food lovers in the Big Apple over the past 16 years. Nan Xiang is the first choice for local Chinese immigrants who are craving for authentic Northern Chinese food, Jiangsu & Zhejiang cuisine. A lot of western diners also visit Nan Xiang to experience our famous dishes recommend by various publications and food bloggers. Welcome to Nan Xiang, we provide the most original flavors from China.
Our signature dishes are the restaurant’s unrivaled crab and pork soup dumplings, plentiful steamed buns and Shanghainese dim sum. Other popular dishes include pan-fried crispy noodles, fried rice cakes, scallion pancakes with sliced beef, fish fillet & pickled cabbage noodle soup and pan-fried dumplings.
Our restaurant moved to the new location on a prime 39th Avenue corner in Fall 2019. The new Nan Xiang Xiao
Long Bao will accommodate 150 guests with the same affordable menu in a bright, comfortable space with modern
interiors, showcasing natural wood and stone alongside traditional Chinese design elements like the ceiling,
which is adorned with graceful curved tile and brick. The heart of the restaurant will be an open kitchen
where dumplings are hand-wrapped, showcasing the magic and technique that put Nan Xiang Xiao Long Bao on the
map.
A bilingual, hospitality-trained staff will ensure the highest level of service during the unique
dining
experience.
